Portfolio
From Concept to Culture
In just over a year, we've transformed ambitious concepts into market-leading brands across diverse F&B segments. Each success story demonstrates our ability to identify unique opportunities, implement innovative operational strategies, and achieve rapid market penetration.
Our portfolio showcases our expertise in bringing distinctive dining experiences to life while maintaining the authenticity and quality that drives lasting success.
First-mover in Southeast Asia's premium cookie segment
Nasty Cookie
Nasty Cookie was born as a home-based bakery in October 2018 and brought to the retail scene in June 2019, becoming Singapore's first New York-inspired gourmet cookie store. Beyond offering exceptional cookies, we've created a brand that connects with the community and provides customers with a seamless experience both online and offline.
These are not your average cookies, these are nasty cookies.
Market Leadership
First-mover in Southeast Asia's premium cookie segment with 6 strategic retail locations across Singapore
Scalable Operations
Centralized production facility with a 45-person operational team
Digital Excellence
Exceptional online engagement with 48K+ followers and consistent sell-out performance in e-commerce
Growth Trajectory
Strong potential for regional expansion with a proven multi-channel revenue model
Where healthy meets heavenly
The Barnyard
The Barnyard exemplifies our ability to capitalize on emerging dining trends. This refreshing escape combines health-focused dining with a relaxing atmosphere, designed to nourish both body and soul. Our menu celebrates fresh, organic ingredients – from energizing breakfast options to wholesome lunch and dinner offerings – with a focus on quality and flavor.
Market Positioning
Leader in premium healthy dining with strong presence in Lebanon and UAE markets
Operational Excellence
Successful catering partnerships with premium brands and proven track record in multiple formats
Community Engagement
40K+ combined social media following with strong brand loyalty across locations
Expansion Trajectory
Strategic locations in key urban markets with strong potential for concept scaling across regions
Affordable luxury in French dining
Couqley French Bistro
Couqley is a casual bistro focused on quality ingredients while maintaining excellent value. Inspired by bistros of New York and Paris, the concept was originally developed for Beirut, with expansion across the Middle East and into parts of Europe and North America.
With successful outlets in Lebanon and Dubai, we've expanded the concept to accommodate both smaller and larger venues through Couqley Café and Couqley Brasserie. Positioned within the affordable luxury segment, Couqley stands apart from oversaturated mall restaurants in both food quality and overall dining experience.
Market Innovation
Pioneer in "affordable luxury" dining with multi-format success across Bistro, Brasserie, and Café concepts
Brand Resilience
Proven adaptability through market challenges with strong recovery and growth post-disruptions
Regional Presence
Strong footprint in Lebanon and UAE, expanding from Beirut to Dubai
Growth Potential
Scalable business model for varied venue sizes with strong potential for further regional expansion
Upcoming Ventures
Opening Q2 2025
Premium Indian Fine Dining by Chef Ashwini
A revolutionary Indian fine dining experience coming to Al Jada Sharjah at the prestigious Veda Hotel. This landmark venture brings together the culinary mastery of Chef Ashwini with Rakkad Investments' expertise in premium dining experiences, in partnership with Arada Group.
Launching Q1 2025
SD Cookies
Founded on the philosophy that healthy can be heavenly, SD Cookies transforms traditional cookie recipes into wholesome treats using nature's sweeteners. Our innovative approach combines nutritional science with culinary artistry, creating cookies that are both "Sinless" and "Delicious" - staying true to our name.
Partnership established 2024
Montauk Hospitality Group
Our strategic partnership with Montauk Hospitality Group, founded by acclaimed Chef Mariam Almansoori, celebrates the fusion of international flavors with modern Emirati influences. Established in 2019, Montauk has become a culinary destination in Abu Dhabi, recognized by prestigious awards including the "Best of Gastronomie" Golden Chef Award.